Bubbly and Beef Tenderloin: The Boston Globe in 60 seconds
Monday, December 31st, 2007
Filed under: Newspapers, On the Blogs, in sixty seconds
- The Globe staff picks their favorite things of 2007.
- British director Peter Hewitt looks for tea in Boston.
- The confessions of a Starbucks regular.
- The best place to celebrate New Year’s Eve? At home.
- Here are some elegant cocktails to serve on New Year’s Eve.
- The best bubbly for New Year’s Eve.
- The Taste Kitchen checks out salmon from Whole Foods, Trader Joe’s, Lascco, and other companies.
- This week’s recipes: Sauteed Spinach, Roast Potatoes, Beef Tenderloin with Mushroom Port Sauce, and Scones.
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